How many types of craft beer can there be?

Many. Since we lost count of finding them, we offer you the list of some commonly known and must-know types here. Have a look, and you will be astonished.

1. American Lager

American lagers are light with little hop or malt presence. This quality makes them perfect for outdoor events such as fishing, camping, or kayaking. They are straw or golden colored.

It has an alcohol composition of almost 6%.

2. Vienna Lager

Vienna Lager is darker in color, primarily in amber shades. It has a light flavor. It has an alcohol composition of 4.5 to 5.5%.

3. Japanese Rice Lager

Japanese Rice Lager contains rice, as the name suggests. The rice flavor makes it unique with a dry finish and pairs best with sushi. It has an alcohol composition of 4 to 5%.

4. German Pilsner

German Pilsner is sweet and malty. It is flavored with a slight bitterness to balance out the sweetness. It has an alcohol composition of 5%.

5. Helles

Helles German beers are light-colored and sweet. They are slightly spicy, and their malt quality is bread-like. This composition makes them fuller. It has an alcohol composition of 5.5%.

6. Kolsch

Kolsch is spicy with an herbal infusion. They are similar to ales. This similarity is because they are made in ale temperatures using large yeasts.

7. Cream Ale

Cream ales are creamy with lesser alcohol content. They also little on carbonation. They are one of those hybrid beers brewed with ale yeast and finished with lager yeast.

8. Blonde Ale

As the name goes by, Blonde Ale is blonde in color, similar to blonde ales. They are smooth in flavor and have no prominent malt or hop presence. The alcohol content range is from 4 to 5%.

9. Hefeweizen

German hefeweizen beers are 50% barley and 50% wheat. Hence they are light in color with a chewy texture. The yeast has a banana flavor, and some beers have a clove flavor attached. They have a cloudy appearance.

10. American Wheat

The American Wheat is the American version of German hefeweizen beers. They are clove flavored along with extra fruit elements. But they don’t have the cloudy appearance of German hefeweizen beers. Americans add slight bitterness to balance the flavors. They have 4 to 7% alcohol.

11. Belgium Witbier

Belgium’s Witbier is a wheat beer with oats addition. Hence they are dark and pale in color and have a cloudy appearance. The yeast makes it spicy, and the added coriander and orange peel give the fruity feel. The alcohol content can be as high as 7%.

12. Farmhouse Ale

Farmhouse ales are a group of beers. They are farmhouse flavored with a crisp finish and reminders of wet hay. They are funky and low in alcohol.

13. Saison

Saison is a Belgian beer. It is the most popular farmhouse ale. They are extra yeasty-flavored and are generally light and crisp. Their alcohol content can be as high as 8.5%.

14. Session Beer

A session beer can be an IPA, pale Ale, and amber. It is easy to drink, light, and revitalize. They have an alcohol content of 5%.

15. American Pale Ale

American Pale Ale can be dark gold to amber. It is caramel flavored. Their alcohol content is from 4.5 to 6.5%.

There is no combination like the one of beer and food. Beer and food are just two people who bring the best out of each other, like Laurel and Hardy.

Learn how to pair food with beer taste.

Here’s how:

Contrast:

Contrast particular food to the taste of the beer for some mouth-watering combos. Pair sweet foods like rice, pasta, starchy and sugary vegetables, crustaceans, cooked ham, and rare meat with bitter beer. These beers are acidic and savory, complementing the sweetness of the food.

Food with a slight bitterness, like grilled meat, herbal infusions, and acidic food, bitter salads, and artichokes, taste best paired with pale beers.

Oily meats and most seafood taste best with beers with good alcohol content and tannins. Cheese also tastes best with such beers.

Also, you can use this method to cleanse your palette to the welcome next item.

Combine:

Food that isn’t overpowering or is consistent with its taste requires structured beers. These beers are whole bodies with different elements.

Similarly, delicate foods pair best with beer with fewer elements.

It is also essential to pair fragrant foods with beers having the same or similar notes.

Tried and Tested Combinations

To help, we have provided some best tried and tested combinations. Try one of these and you will thank us later.

Light Lagers

Light lagers are pale in color and taste. They are hence crisp and refreshing. Since they don’t have a solid hoppy or bitter flavor, they are best to pair with spicy food. Here are some food ideas: Buffalo wings, French fries, Hot dogs, Noodles, and Fried fish. Instead, you can go for other light food too. For example, European light lager goes well with appetizers, lightly fried food, salads, vegetables, pizza, and stretched curd cheeses.

Wheat Beers

Wheat beers are a mix of wheat and barley grains. Hence they are smooth and light. However, some wheat beers are citrusy and have other fruity flavorings. This pairs best with spicy food, fruits, and desserts.

India Pale Ales

India pale ales or IPAs are famous in America more than in India. The reason is that they are the most famous craft brews made in the country. They are medium amber in color and are bitter. Some breweries add citrus or herbal tones to the beer to reduce the bitterness. There are also double IPAs with double the bitterness. Pair the light IPAs with sandwiches, steak, barbecue, Mexican food, vegetables, and medium-aged cheeses.

Amber Ales

Amber ales are deep reddish-gold beers. These vibrant colors make it a feast for the eye and pair best feasts. Go heavy with pizza, fried food, smoked pork, Jerk chicken, and Brisket. They have a sweet caramel taste and malt flavors to balance spicy food. They are not very sweet as they could oppose smoked meat. They have a balance and are also pleasing with their flowery aroma.

Dark Lagers

Dark lagers have roasted malts and caramel syrup. Hence they are sweet. The malts give the beer a nutty flavor. They are popular in Europe, so best pair them with European food. Some suggestions are sausages, Goulash, Bangers and mash, stews, red meats, roasts, medium-aged cheeses, cured meats, and desserts with residual sugar.

The best beer is simply a best-tasting beer. Because there is no bad beer. The taste varies because of the yeast used.

Making of better tasting beer

The yeast in beer imitates the smell of fruits and secretes certain chemicals to attract flies. As yeast attracts more flies, they help produce esters. Unfortunately, mutant yeast varieties don’t produce esters that add flavor.

Factors Making Up For a Good Beer

Smoothness

The fermentation process of beer produces Diacetyl. This compound gives the beer a buttery, smooth flavor. However, it becomes a butterscotch flavor when it goes to higher levels. Hence a slight bitterness is needed to balance the sweetness.

Bitterness

The bitterness of beer is due to the hop flower. The % α (alpha acids) and the composition of the essential oils give the bitterness scale. These alpha acids isomerize to create bitterness. This quality, combined with malt sugars, is the secret to beer’s unique taste.

Freshness

The freshness of beer is due to the oxygen amount exposure. Fresh beer often has a better seal. Stores don’t have a ‘best before date’ for beers, but canned beers are fresher because of their seal.

Hop Varieties

Hops are flowers. Using different hop varieties produce the different taste of beers. Traditionally hop flowers treat nervous disorders. That may be why beer makes one happy. Anyway, noble hops give an herbal flavor to beer with a spicy hint. This beer is the most sought-after. Other hop varieties differ in their bitterness scale.

Malt Bill

Beer is 60% malted barley. This percentage is the elemental composition of all beers. Other grains such as oats, rye, and wheat should only constitute 30% of the grain content or bill. This bill is the “malt bill” factor of beers.

Yeast Strain

Good yeast is a must-have for a good beer, as the different fermentation levels cause different beer flavors. The four most common yeast strains are ale yeast, lager yeast, Belgian yeast, and wheat beer yeast. In addition, the yeast must be active, which is the primal quality.

Temperature

The optimum temperature needed for a beer is about 25 to 30 degrees Celsius. Generally, they grow beer at 0 to 47 degrees Celsius temperatures. The best beer also requires the yeast to grow in acidic conditions at pH 4 to 4.5. There must be sufficient oxygen also.

Production equipment

Good beer needs reliable equipment. First, proper sanitation is necessary to keep the equipment clean. The next big secret is the package. The package must also have a time check. Without this, the beer may fail.

Relish

A good beer is enjoyable. But most beers lack that ooh factor of a unique style. Mainly it shouldn’t have a metallic aftertaste.

Balance

Finally, everything is about balance. A beer is sweet, salty, sour, and bitter. The components such as Hops for bitterness and Lactobacillus for sourness are some elements that need moderation. The carbonation levels also decide sourness.

You can prefer the refine European beers or the novel American craft beers. But, the above given are the ingredients of a good beer, and use this knowledge next time you buy a beer.

Beer and food are one of the best combinations ever. Nothing beats a sunny day with beer and some light food. While we know some general food that goes best along with our favorite beers when it comes to having an exceptional experience, we must do some research.

To save you time and energy, we have done the necessary beer-tiful research and have come up with the deciding factors of the best combinations. Let us see them.

Tastes in Beer

First, know the composition of beer to know what to include and what not to. Beers taste so because of the following compositions and their different effects.

• Hops: the hop flowers add to the bitterness of beers. Different hop flowers create different levels of bitterness. They also add floral content to beers. But not all hop beers are bitter. There are exceptions because fruity flavors that add sweetness to beers to balance the bitterness. Adding malty flavors also balances the bitterness and makes them calm.
• Bitter: A good beer should be bitter. Some like bitterness and some find it less tolerable. A beer has listed components that make us calculate how bitter it can be. Just look for more added fruits if you want sweetness. They also carry an IBU number. IBU is International Bitterness Units or unit levels of bitterness in beers.
• Malt: Malt can come from the barley grain, and sometimes brewers add wheat or oats. The roast barley makes the beer nutty and toasty. The roasting process also releases the sugars in the barley to caramelize. This process makes the beer sweet with a caramel taste.
• Dark: Dark is not just the color. Much like dark chocolates, dark beer is a variety in itself. Dark beers are dark color roasts of malt grains. This roasting gives them a more prosperous and hefty taste. Dark beers also taste like dark chocolate and coffee.
• Light: Light beer is the first light in color. They are clean and crisp and taste refreshing. Light beers are not as strong as dark beers and are not entirely bitter or hoppy. Hence they might have low alcohol content too.

Elements Determining Food and Beer Pairing

Now that we know to judge beers without tasting them, thanks to the lesson on their composition, let’s move to the final step. Here are the 3 C’s that decide which food goes best with which beer.

1. Compare: Compare and contrast pairing works best if you want to shock and surprise your taste buds. To do this, choose intense, dominant flavors of beer. They are sweet, rich, and can be oily. Then, depending on the intense flavors, you can add opposite-tasting food.
2. Counterpart: Counterpart, as pairs works best if you are a perfectionist and don’t experiment to destroy your palette. Then you must pair rich foods with heavy beers, like stouts or porters. Couple light food with light beers or wheat beers.
3. Cleanse: What if you want to cleanse your palette before going for an enriching experience to try contrast food pairing? We have got the issue covered. Beer can also be a palate cleanser. After eating spicy, fried, or overpowering food, go for the light beer to wash down the taste. Alternatively, you can use food to balance and wash the bitterness of beers, such as an IPA. To do this, make use of fatty foods like nuts.

If you love beer, then a beer festival is the perfect event for you! These festivals are becoming increasingly popular, as they offer a great opportunity to sample a wide variety of beers from different breweries.

But if you’ve never been to a beer festival before, you may be wondering what to expect. In this blog post, we will give you a rundown of what you can expect at a typical beer festival.

Tips for Attending a Beer Festival

If you’re looking to attend a beer festival, there are a few things you should keep in mind.

• Check the age requirements – most festivals are 21+ only.
• Drink responsibly! Many festivals offer unlimited tastings, so it’s important to pace yourself.
• Don’t forget to eat!
• Have fun! Beer festivals are a great way to try new beers and meet people who love craft beer.

What to Expect at Different Types of Beer Festivals

If you’re thinking about attending a beer festival, you may be wondering what to expect.

Here’s a look at some of the different types of beer festivals and what you can expect at each one.

Brewery-sponsored beer festivals are usually held at the brewery or a nearby venue. These festivals typically feature beers from the sponsoring brewery, as well as other local and regional breweries.

Beer festivals sponsored by a particular brand or company are usually themed around that company’s products. For example, there may be a Miller Lite Beer Festival or a Samuel Adams Beer Festival.

These types of festivals typically feature beers from the sponsoring company, as well as other local and regional breweries. Brand-sponsored beer festivals are a great way to sample various beers from different breweries all in one place.

The Different Types of Beers Available at Festivals

When it comes to beer festivals, there is no shortage of options. From IPAs to stouts, there is a beer for everyone at these events. Here is a look at some of the different types of beers that you can expect to find at a beer festival:

IPAs: India pale ales are characterized by their intense hop flavors and high bitterness. These beers are typically very dry, making them perfect for summertime drinking.

Stouts: Stouts are dark, full-bodied beers with a rich flavor. Many stouts are brewed with roasted malt or barley, giving them their characteristic coffee-like taste.

Wheat Beers: Wheat beers are refreshing and light, making them perfect for summer sipping. These beers typically have lower alcohol content than other styles, so they’re perfect for enjoying in moderation.

Porters: Porters are dark, malty beers with complex flavors. Like stouts, porters are often brewed with roasted malt or barley, but they tend to be less heavy and more balanced overall.

Lagers: Lagers are crisp, clean-tasting beers perfect for quenching your thirst on a hot day. These brews ferment at lower temperatures than other beer styles, resulting in their signature smooth taste.

A beer festival is a great way to try out new craft beers and ciders, as well as explore different food options. With so many other vendors, there is bound to be something for everyone at a beer festival. Keep an open mind and be prepared to have a great time trying new things. Cheers!

Oktoberfest has been happening in Munich since 1810. It is locally called d’Wiesn and is the world’s biggest beer festival. The festival happens for 16 to 18 days. The traditional Bavarian costumes and German delicacies available make the fest extraordinary. Of late, Germans in other parts are presenting their beer festivals. They generally occur from late September to early October.

Origin

The beer fest was originally a marriage fest. But, sweet, isn’t it?

King Ludwig married Prince Therese on October 12, 1810. The citizens of Munich attended the festivities to celebrate the royal event. The fields later became Theresienwiese (“Theresa’s Meadow”) to honor the Crown Princess. Horse races are the craze here, and Oktoberfest came along and added to it.

The beer of Oktoberfest

The beer conforming to the Reinheitsgebot and belonging to Munich city enters Oktoberfest. There are two individual beer styles: a traditional Märzen lager and a paler Festbier.

The breweries that can produce Oktoberfest beer under the criteria above are:

Oktoberfest Beer contains a registered trademark by the Club of Munich Brewers.

The club includes Augustiner-Bräu, Hacker-Pschorr-Bräu, Löwenbräu, Paulaner, Spatenbräu and Staatliches Hofbräu-München. Therefore, these breweries can only produce the beer sold at Oktoberfest.

Oktoberfest today

After many years of changes and adoptions, Oktoberfest became “quiet Oktoberfest” to suit the elderly and families. They play traditional folk music until 6 PM and later convert to pop.

In 2008 smoking ban came due to a new Bavarian law curbing the sales of tobacco products in the fest.

Oktoberfest Bicentennial happened in 2010. It marked a horse race adorning historical costumes.

The coronavirus pandemic hit Oktoberfest, too, causing Oktoberfest hiatus. After 2022, it is now happening in 2023.

This 188th Oktoberfest will take place from September 16 to October 3.

Events

The traditional Wiesn tapping is happening on Saturday, September 16, 2023, at noon.

Other traditional events include:

• The parade of the Wiesnwirte.
• The large procession of traditional costumes and shooters on the first Sunday.
• The stand-up concert under the Bavaria shooting.

Tit-bits

Oktoberfest is famous for its clothing. So dirndls with blouses, festive aprons, and leather trousers with traditional shirts and jackets are a must-have.

You can announce your relationship status by wearing the bow of your Dirndls’ apron. (Sorry, this exception is for females, if you are non-binary and welcome Dirndls, then you are okay to do this tradition!)

Dos and Don’ts

• No gas spray cans, coloring substances, cutting tools, or weapons can enter.
• You can carry beverages onto the festival grounds but not into beer gardens.
• They check walking devices or medical aids as you enter. There are cameras also.
• Access to the festival grounds and tents needs pay.
• You can get all kinds of food. So vegans and vegetarians don’t fret about varieties.
• You can take small items like umbrellas and necessities, but you can’t take big bags or backpacks inside.
• Remember to go for the ‘Mass’ or the big glass.

Vermont is known for its craft beers. However, these beers are not just famous for their taste; their authenticity and artistic quality add to the value.

If you think about what artistic value a beer could possess, here we provide a list of the best beers in Vermont that say why they are of value.

Here they are:

Fiddlehead Second Fiddle

The Fiddlehead is famous among all beer drinkers. The beer is juicy with a citrusy, dank flavor. The Second Fiddle is an extra dry-hopped imperial IPA. It carries the love of Vermont in its fresh-cut grass taste, grapefruit, tangerine, caramelized pineapple, and floral notes.

The Alchemist Heady Topper

The Alchemist Heady Topper is born from the love of The Alchemist’s John Kimmich. It has a hazy, juicy flavor borrowing fruity bits from tangerine, grapefruit, mango, and pineapple. It is also malty with caramel, herbal, and earthy with dank pine needle notes.

Switchback Ale

The Switchback Ale is Vermont’s “#1 draft beer.” It is simple and sweet (metaphorically, otherwise balanced perfectly by light bitter hops). It has a wet grass smell to refresh and a mix of bready malts, sweet caramel, dried fruits, pine, and herbal flavors.

Grass Roots Brother Soigné

Grassroots Brewing is a part of the legendary Hill Farmstead Brewery. Their Brother Soigné is a Saison, eminent for its tart flavor thanks to the blood orange, hibiscus, and lime added during fermentation.

Zero Gravity Green State Lager

The Lager is one name that comes first in everyone’s mind when they think of a well-crafted beer. Vermont can be famous for its Lagers Zero Gravity Green State Lager occupies an inevitable place because of its crisp, easy-drinking flavor. The Noble hops, or the most sought-after hops, add flavor to the beer together with Pilsner malts.

Foam Brewers Built to Spill

The Foam Brewers’ Built to Spill is a juicy beer. It is ripe with pineapple, citrus peels, and tropical fruits. The notes include lemon zest, fruits, bready malts, and grassy, herbal hops.

Lawson’s Finest Sip of Sunshine

The Sip of Sunshine is indeed like sipping sunshine. The beer is of sunshine color with a mix of tropical fruits and citrus zest making justice to the name. It smells like a sunny day with freshly cut grass and piney, floral, and herbal hops notes.

Hill Farmstead Edward

Hill Farmstead is the Big Brother of not only Vermont brewing but also American brewing. As serious as it sounds, the beer can looks fresh out of a Bond movie. But, the beer combines its style with traditional and country flavors. Hence it has found a place in all American homes and hearts, and thus the next-door name Edward. It is a 5.2% ABV American pale ale of Columbus, Centennial, and Simcoe hops.

 Foley Brothers Brewing Prospect

The Prospect is a lesser-known treasure. But it scores #5 in the tasting. It is equally hazy and juicy, sweeter than most beers. The low bitterness and lightly doughy malt make it comforting. It has pineapple and peach notes.

So, you have researched and found a good beer festival. How do you enjoy your first beer festival? Not being well-rested and hydrated can increase the effects of alcohol on our bodies and can prevent us from thoroughly enjoying the festival. One of the tell signs of a good beer festival is that it has a lot of food and water available. You might also find media and press covering the event. Here are some tips that might help you to enjoy your first beer festival:

Invitations:

As with any other event, who you bring along with can make or break your first beer festival experience. Invite people who love beer as much as you do. However, be careful not to bring along people who are over-indulgers; they might get drunk quickly and ruin your event for you. Bringing people along has an added advantage – you can try more samples without overindulging. It is also essential to know that you belong there, even if it’s your first experience. There might be plenty of beer enthusiasts and geeks in a beer festival, and undoubtedly, they might know more about beer than you do.

Hydration:

During a beer festival, it is important to be well-hydrated, and it cannot be stressed enough. Even though the samples of beer you try are only in small quantities, they can add up and get you drunk. This is a recipe for disaster, especially during warmer climates, where human bodies tend to dehydrate faster. Drink ample water between testing the samples; the rule of thumb is to drink a glass of water after two to three samples. If you are out with a group, encourage others to hydrate themselves to avoid any health issues.

Eat Well:

The food at the beer festivals is typically good – this is why you should try some. Be sure to eat well before all the sampling at the beer festival. This will help you from getting drunk trying the samples. It is also crucial that you eat well during the beer festival in between testing samples. However, be sure not to overeat – if you drink too much at the festival, chances are you might vomit all of it. An easy method to clear your palette in between samples is to eat pretzels. The bread and salt in pretzels clear your mouth and help nullify beer’s effect.

Sober Up:

When you are at a beer festival, you inevitably get drunk or intoxicated. You can wait in lines or sit somewhere to sober up a bit before trying more samples. If you are getting tipsy or have headaches, you might not be able to appreciate the beer samples you try. Take a break and hydrate yourself until you are ready to try more samples. You can strike up a conversation with another beer enthusiast during this waiting time.

Beer has become a part of our popular culture. Today, if we walk into any bar, we will find groups of friends having fun and taking and sipping on chilled mugs of beer. We can also see numerous beer lovers traveling across the country to participate in beer festivals throughout the year. If you are such a big fan of beer, you may look into this list to find the world’s best beer festivals.

Oktoberfest

This beer festival, which has been happening in Munich since 1810, is the world’s biggest beer festival. More than 6 million beer lovers from different parts of the country come to Germany to participate in this beer festival. This beer festival is known for the 6.9 million liters of beer given to the people who attend the festival.

The traditional Bavarian costumes and mouth-watering German delicacies make the festival more striking. During this time, Munich will be hosting 14 different themes for halls, parades, and carnivals. In addition, Oktoberfest has recently become so popular that Germans in other parts are hosting their own beer festivals. You can attend this festival from late September to early October.

Belgian beer weekend, Brussels Belgium

If you are not fortunate enough to make it to Munich’s legendary beer festival, do not worry. You can visit the Belgian beer weekend that produces some of the finest suds, thus promising you with fantastic beer bonanza at the beer festival. What makes the beer festival worth visiting is that many breweries from around the country will come to this beer festival to show off their unique skills. If you want the best experience, you must visit the event held in La Grande-Place, a UNESCO world heritage site.

Great British Beer festival

One of the main factors that classify this beer festival is the fact that it is organized by Campaign for Real Ale, which conducts many other beer festivals in the country. Also known as the biggest pub in the world, this beer festival is conducted in the first half of August every year. This beer festival is attended by more than 60,000 beer lovers across the globe. But what makes this festival striking is its live entertainment features, pub games, and beer that more than 100 world-famous breweries offer.

Great American beer festival

This beer festival, organized in September, hosts over 2000 varieties of beers from the best Breweries in America. Moreover, a competition is held to determine the best breweries out of 3000 beers. The winner will be decided by a panel that consists of 100 judges.

Mondial de la Biere

If you are lucky to visit Montreal in June, you will be able to participate in this excellent beer festival. Being Canada’s largest beer festival, it will be hosted in Montreal’s largest auditorium. This will feature over 600 varieties, and more than 100,000 beer lovers worldwide come to the festival every year.

If you are a beer lover, visit these beer festivals to savor different varieties and unique beers made by the world’s best breweries.

Vermont is home to plenty of breweries that produce a wide variety of beers. Unsurprisingly the state also hosts one of the premier beer festivals in the World, The Vermont Brewers Festival. This weekend festival was first held in 1991. The festival has been spreading the taste for more than 25 years and is usually held on the waterfront of Lake Champlain. Visitors can sample various varieties of beer in this scenic location overlooking the Adirondack Mountains. The Vermont Brewers Festival is hosted by the Vermont Brewers Association and is the only festival hosted by brewers. At the Vermont Brewers Festival, you can enjoy a wide range of beers, live music, and delicious food. The festival is a crossroads for culture, music, and leisure among beer enthusiasts. For hardcore Beer enthusiasts, the festival is a time to meet and network with popular brewers.

The Vermont Brewers Festival is typically conducted annually during the month of July. Unfortunately, due to the pandemic, the association did not hold the event in 2020 and 2021. However, the festival returned with a blast in 2022 and was conducted in five sessions during July. The festival also hosted a farm-to-table tasting session on the weekday. The 2022 Vermont Brewers Festival was participated by some notable names in the industry, like, Foam Brewers, Black Flannel Brewing, and Foley Brothers. Visitors could buy tickets for the different slots as per their preference. One of the main differences between this year’s Vermont Brewers Festival and the other previous editions was that all breweries were not continuously present during the slots. Instead of committing an entire weekend to the festival, the participating breweries were free to choose their sessions and slots. The Vermont Breweries Festival offers a chance for local breweries to showcase their brands in front of the audience. Participating in the festival allows them to sample their new blends at a small-scale level. It is undoubtedly a crucial step in the branding and marketing of local breweries.

If you are planning to go to the Vermont Brewers Festival next year, be sure to research the local breweries that are participating in the festival. This way, you can meet them and sample the unique blends they offer at the festival. Another critical point to keep in mind is to be well hydrated during the festival. Hydration ensures that you don’t get in between the sampling process. It is also beneficial to reach the venue early as the festival will likely get increasingly crowded as time progresses. The Vermont Brewers Association has a reputation for conducting the Brewers Festival regardless of the weather. Therefore, it is essential that you research the weather forecast prior to the event and dress appropriately. You must also be 21 years or older to be permitted to the event. Participants are required to have a valid U.S Driver’s License or Passport as proof of ID to be shown at the entrance.